Hot Tails Menu
Hot Tails menu gallery
Choose your favorite dish
Southern Starters
Blackened or fried
French bread hollowed out, filled with our spinach and artichoke dip, topped with fried crawfish tails, & romano-parm.
Steak fries topped with melted cheese, bacon, spillway sauce, ranch, & house-pickled peppers
Shredded cheese, crawfish etouffee, ranch, house-pickled peppers on top of steak fries.
Steak fries topped with roast beef debris, shredded cheese, ranch & house pickled peppers.
Southern Snacks
Fried shrimp tossed in our shotgun sauce.
House-made crawfish croquettes with pepperjelly.
Deep fried to perfection.
Fried and served with spillway sauce.
Served with our spillway sauce.
Fried mushrooms with spillway sauce.
Our hushpuppies with tartar sauce.
Salads & Soups
Mixed greens, rotini pasta, tomato, romano-parm cheese, egg and your choice of chicken, shrimp, or crawfish for your protein.
Blackened shrimp over romaine lettuce with tomato, egg, house-pickled peppers, parmesan & romano, and spillway sauce.
Grilled chicken, arcadian lettuce blend , gorgonzola cheese, tomato, and pepper jelly balsamic vinaigrette.
Sauteed shrimp & crawfish over romaine lettuce with tomato, romano-parm & sensation dressing.
Spring mix, tomato, white shredded cheddar cheese and croutons
Nola Style Poboys
dressed with lettuce, tomato, pickle and spillway sauce
dressed with lettuce, tomato, pickle and spillway sauce
dressed with lettuce, tomato, pickle and spillway sauce
dressed with lettuce, tomato, pickle and spillway sauce
dressed with lettuce, tomato, pickle and spillway sauce
dressed with lettuce, tomato, pickle and spillway sauce
dressed with lettuce, tomato, pickle and spillway sauce
dressed with lettuce, tomato, pickle and spillway sauce
dressed with lettuce, tomato, pickle and spillway sauce
dressed with lettuce, tomato, pickle and spillway sauce
Slow roasted shredded beef, provolone cheese, mayonnaise, lettuce, tomato, and house-pickled peppers.
Slow roasted shredded beef, provolone cheese, mayonnaise, lettuce, tomato, and house-pickled peppers.
Fried Seafood Platters
Frog legs served with steak fries and two shut-up dawgs.
choose 2: fish, shrimp, crawfish, oysters, jumpers
Fried crawfish tails, alligator, fish, juicy jumpers (frog legs), served with steak fries and a cup of crawfish etouffee.,
Fried shrimp, oysters, fish, one soft shell crab served with steak fries and a cup of seafood gumbo.
Specialty Sandwiches
Fried shrimp tossed in Shotgun sauce dressed with tomato, house-pickled peppers, and coleslaw in spinach wrap.
Fried chicken, red beans & rice, house pickled peppers & hot honey.
Hand-breaded pork chop with lettuce, tomato, pickle, and spillway sauce on texas toast.
Fried crab cake, pepperjack cheese and spillway sauce on a toasted croissant.
YUP! It's called a Sangwich!!! Coleslaw, white shredded cheddar, raw onion, pickle and deuce sauce on a sesame bun.
Grilled chicken, bacon, provolone cheese, lettuce, tomato, honey mustard dressing on a toasted croissant.
Hot Tails Style Burgers
Handmade half-pound burger with shredded cheddar jack cheese, lettuce, tomato, onion, pickle and spillway sauce.
Handmade half-pound burger topped with sauteed crawfish, onions, mushroom, and melted pepperjack cheese dressed with lettuce, tomato, pickles and spillway sauce.
Handmade half-pound burger topped with grilled shrimp, onions, mushrooms and provolone cheese dressed with tangy horseradish sauce on texas toast.
Half pound blackened burger with bacon, house-pickled peppers, lettuce, tomato, gorgonzola crumbles (blue cheese), grilled onions and Spillway sauce.
Two 8 oz patties smashed with griddled onion, shredded cheese, and deuce sauce.
Handmade half-pound burger topped with spinach & artichoke dip, flash fried oysters, dressed with lettuce, tomato, pickle and spillway.
Grille & Specials
shrimp served with sauteed veggies, parmesan & romano, french bread
chicken breast served with sauteed veggies, parmesan & romano, french bread
Southern fried hand pounded over red beans and rice with house-pickled peppers
Blackened catfish fillet with crawfish etouffee, rice and house-pickled peppers
Signature Sides
For the Lil' Mudbugs
Desserts
topped with sassy sauce
topped with pecan praline crumble & salted caramel.
Sauces & Swag
Boiled Crawfish
Thanksgiving Orders
From a reviewer’s perspective, Hot Tails in Zachary delivers a menu that truly celebrates Southern flavors with a playful twist. The Southern Starters like Gator, Crawfish Bread, and Loaded Fries set the tone with bold, shareable bites, while fries variations such as Etouffee Fries and East Beef Fries add an inventive flair. For lighter nibbles, the Southern Snacks section offers treats like Shotgun Shrimp, Crawfish Croquettes, and Certifried Onion Rings, alongside classic Parlange Pickles and the crisp Okra App. Soups and salads, including the comforting Gumbo Cup or Bowl, Crawfish Etouffee Cup or Bowl, and Red Beans Bowl, highlight traditional Louisiana staples. The Nola Style Poboys feature hearty options like Shrimp Poboy Whole and Half, Thin-Fried Fish Poboy Whole or Half, and the indulgent Mudbug Poboy Whole. Fried seafood enthusiasts will appreciate platters such as the Shrimp Platter, Fish Platter, Mudbug Platter, Oyster Platter, and the generous Juicy Jumpers Platter. Sandwich lovers can enjoy the inventive Shotgun Wrap, Chicken & Red Bean Wrap, Southern Fried Pork Chop Sandwich, Crab Cake Croissant, or Fish Sangwich. The burger lineup-The Swamp Thing, Cajun Crawfish Burger, Couyon Melt, Black N Zola, and The Smash Pounder-offers a hearty, flavorful experience. Grill items and specials like Shrimp & Veggies, Chicken & Veggies, Pork Chop N Red Beans, Fish Acadie, and Hamburger Steak provide a satisfying home-style touch, complemented by signature sides such as Coleslaw, Veggies, Fried Okra, Cup of Red Beans & Rice, and Steak Fries. Little diners have their own menu with Kids Shrimp, Kids Fish, Kids Chicken Tenders, and Kids Grilled Cheese. For a sweet finish, desserts like Bread Pudding and Cheese Cake delight without overpowering. Hot Tails also caters to Cajun enthusiasts with sauces and seasonings including BOTTLE SPILLWAY, BOTTLE TARTER, BOTTLE COCKTAIL, and Cajun Select Seasoning, while seafood lovers can indulge in Boiled Crawfish available in 3lb, 5lb, or 10lb portions with sides like 1 Corn and 1 Potato from 5:00 p.m. daily. Seasonal offerings such as Seafood Gumbo, Etouffee, Red Beans, Spinach & Artichoke Dip, and Bread Pudding Small make holiday ordering seamless. Overall, Hot Tails’ menu balances classic Cajun comfort with creative touches, appealing to both adventurous eaters and those seeking familiar Southern favorites.